Kirjeldus
Are you tired of unnecessary waste? With the flexible and slender blade of the forged boning knife from our 1905 series, you can remove neither too much nor too little from your meat. It is ideal for removing bones and fat and tendons. With the typical massive ferrules of our 1905 series, your boning knife is also a real eye-catcher. The boning knife is 15 cm long and designed for extreme sharpness. With a hardness of 56 ° HRC, it has perfect edge retention and is ideal for easy resharpening.
